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This combination of Reishi mushrooms, mixed with coffee from Yunnan province, China is something to behold. Both ingredients have been simmering in our clay pot slow-cooker for up to 5 hours.. Yunnan is considered to be the birthplace of tea, now you can try coffee that is produced and grown in this region.
Benefits:
The reishi acts as a modulator, effectively inhibiting the effects of the caffeine expression in the coffee. Releases toxins in the liver, liver protective, enhances immune system, anti-cancer.