This combination of Reishi mushrooms, mixed with coffee from Yunnan province, China is something to behold. Both ingredients have been simmering in our clay pot slow-cooker for up to 5 hours.. Yunnan is considered to be the birthplace of tea, now you can try coffee that is produced and grown in this region.
Benefits:
The reishi acts as a modulator, effectively inhibiting the effects of the caffeine expression in the coffee. Releases toxins in the liver, liver protective, enhances immune system, anti-cancer.
Coffee has heart health benefits, improves cardiovascular health, anti-cancer, energy enhancer, sharpens the mind, to name but a few health benefits.
Tasting notes & effect:
Smooth finish, sour notes can be observed. No bitterness usually observed with ingestion of Reishi. A feeling of wellbeing, and alertness, and a sense of calm can be experienced.
Ingredients:
1. Yunnan coffee from Simao county, China. (medium roast)
2. Reishi Mushrooms
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Moe Lam
Author